Springwood Growers Market

Running since August 2015, the Springwood Growers Market brings together around 50 local and regional growers and producers at the Blue Mountains Theatre and Community Hub on the fourth Sunday of each month. The market is predominantly open-air, with a genuine farm-to-public ethos at its core - stalls focus on seasonal fruits and vegetables (organic and chemical-free lines among them), free-range eggs, meats, cheeses, breads, honey, nuts, olive oils, local wines, plants and seedlings, and a strong range of baked goods including gluten-free and vegan options. The setting in the heart of Springwood village, just a short level walk from the train station, makes it an easy morning out whether you are a regular shopper or a visitor exploring the lower Blue Mountains. The market runs rain, hail or shine, and the mix of growers and food makers gives it a friendly, unhurried atmosphere that rewards browsing as much as stocking the fridge.