The Sir George Markets

Held approximately four times a year on the grounds of The Sir George - a pub with roots stretching back to 1845 - these seasonal markets bring together regional food and wine, local artists, and handmade goods in one of country NSW's most atmospheric settings. The historic stone-walled hotel on Riverside Drive in Jugiong has been a gathering point for travellers, locals, and community since the 19th century, and the markets carry that tradition forward. Each edition runs from 10:00 am to 3:00 pm on a Sunday, drawing visitors from the Hilltops region and beyond to browse, taste, and connect. The Spring and Christmas editions give each market day its own character while belonging to a single, curated series celebrated by local producers and makers.