Flour Mill Markets

Flour Mill Markets fills the forecourt of the heritage Mungo Scott building in Summer Hill on the 1st and 3rd Sunday of each month, bringing together local makers, artisan food producers, flower growers, and street food vendors against the backdrop of one of the Inner West's most characterful precincts. The market is a genuine community ritual - relaxed enough for a slow Sunday stroll but lively enough to keep you there all morning with specialty coffee, live music, and a rotating cast of stalls that means something new catches your eye every visit. Delivered through a partnership between Blue Sky Markets, the Little BIG Foundation, and the Flour Mill Business Collective, the market is committed to staying locally rooted while growing its reach. Alongside the regular Sunday session, special evening food festivals run a handful of Fridays each year, transforming the precinct into an after-dark dining destination with street eats, drinks, and live music from 4 pm.